Dill Deviled Eggs

Dill Deviled Eggs:
6 hard-boiled eggs, shelled and cut in half lengthwise
2 tablespoons celery, minced
1 1/4 teaspoon Dijon mustard
1/4 cup mayonaise5 drops dill vitality essential oil
1 drop black pepper vitality essential oil
pinch of sea salt
6 Manzanilla olives halved
12 short chive sprigs
Remove egg yolks into a small mixing bowl and mash with a fork.  Add all other ingredients and stir vigorously until smooth.  Spoon mixture into a piping bag with a large star tip and pipe into the empty whites.  Garnish each egg with half of an olive, a piece of chive, and a dash of paprika.  Makes 12 servings.