Summer Fruit Salad


4 Mint Leaves, Cut

2 Bananas, Sliced

2 Kiwi, Cut into Large Pieces

2 cups Strawberries, Quartered

1 1⁄2 cups Blueberries

1 cup Grapes, Halved

1 cup Peaches, Cut into Pieces

2-3 tablespoons Blue Agave

3-4 drops Orange Vitality TM


M Mix Blue Agave and essential oil in a separate bowl.

Place to the side to allow essential oil to infuse into the agave.

  • Rinse and prepare fruit. Place in large bowl except for bananas.
  • Drizzle agave mixture over fruit and gently fold mixture until fruit is saturated.
  • Cover bowl. Chill for 10 minutes.
  • Rinse mint leaves. Dry thoroughly.
  • Place mint leaves on top of each other. Roll tightly.
  • Shred mint leaves with kitchen scissors.
  • Add shredded mint leaves to fruit. Gently fold.
  • Cover and chill for an additional 5 minutes.

If placing fruit into individual serving dishes, please shredded mint leaves directly on top of fruit and serve.

  • Add bananas just prior to serving to prevent discoloration.

Makes 9 servings.